Photos: Edyta Szyszlo

As promised, part two! Be sure to check out all the sweet wedding vendors I worked with for this photo shoot listed in part one here and our Style Me Pretty feature here. Enjoy!

Photos: Edyta Szyszlo

Seasonal florals accented all three areas. The dinner centerpiece made from bunches of Snowball Viburnum tucked into a two-tiered planter found at a thrift store. The dessert table held Strawberry tarts, red velvet cake with cream cheese icing, madelines topped with gold-leaf, and dark-chocolate truffles, and was accented with succulents and a bunch of Dusty Miller in an urn made of white milk glass.

Photos: Edyta Szyszlo

Photos: Edyta Szyszlo

Photos: Edyta Szyszlo

The lounge area was simply accented with a self-standing bouquet of cream tulips surrounded by fresh mint. Lidia hung recycled glass fluted jars from the tree – add candles or fresh flowers for an extra pop.

Photos: Edyta Szyszlo